Wednesday, November 30, 2011

Korean Japchae (Stir Fried Korean Glass Noodle with Mix Veges 韩国冬粉炒杂菜

A Hearty Healthy 1 dish meal

Korean Glass Noodles available in local major hypermarket

Korean Japchae (Stir fried Korean Glass Noodles with vegetables) is a dish served during traditional Koreean festivities.. The fibrous textures of the glass noodles with the crispy vegetables are a pleasing combination that will entice you. When Japchae is served with Bulgogi (Marinated/Barbecued Beef) it makes for a hearty meal. The colors of the dish are very pleasant to the eyes.

Monday, November 28, 2011

Sushi Bread 寿司面包

Easy Sushi Bread Rolls for breakfast, snack, Bento, teabreak. finger food for party and all occasions!
Step 1 -  Bread, Sushi Sheets, cucumber, any type of sausages, crab stick, Korean pickles and etc etc

Sunday, November 27, 2011

Incredible Supreme Dark Chocolate Cake

 Its moist, its soft, its melt in the mouth, the incredible flourless dark chocolate cake

 Melted butter and cooking chocolate

Beating Egg white and sugar till soft peaks form

 Folding in the egg white mixture into the chocolate mixture.

A heavenly Moist Dark Chocolate Cake

 This photo was taken from the orignal recipe book.  

 My end product of the chocolate cake looks moist and  more appealing!  Don't you agree?  ^_^
I had baked  similar cake before but it is not as good as this.  At the glace of the above photo, its doesn't look appealing to try out the recipe.  I decided to give a go after going through the ingredients and method. 

Wednesday, November 23, 2011

3 Cups Chicken (Taiwanese Style) 三杯鸡

 3 cups chicken, a Taiwan signature dish.  This dish requires three main ingredients,  Chinese cooking wine, soy sauce and sesame oil in the ratio of  1:1:1 .  With plenty of basil leaves and ginger, add some dried chili to localize the dish to make chicken dish a heavenly spicy  meal!  Most children do not like the smell of the basil,  so you may dish out some cooked chicken meat  for the children to enjoy before you add the basil for other to enjoy!

Sunday, November 20, 2011

Royal Chicken 貴妃鸡

 A simple and easy to prepare dish for the family.  Hubby, my youngest daughter Tammie and I are chicken lovers.  We love to eat chicken,  especially the Kampung Chicken (Farm chicken).  We prefer plain steamed chicken ( steamed with few pieces of Tong Kwai, chinese cooking wine and Kei Chi).

Friday, November 11, 2011

Prize won on Food Photo Competition 2011

Gift voucher of RM300 for shopping spree at Pantry Magic, Kuala Lumpur!  Whee.....

 The USD100 converted to RM300/- was the cash voucher that I won for a Food Photos Competition jointly organized by Day Day Cook, Hong Kong and Pantry Magic recently.  Armed with the voucher,  head straight to the Pantry Magic, Bangsar Kuala Lumpur, and pampered myself with  new and useful kitchen gadgets.   Pantry Magic are selling all imported  and quality kitchen tools! 

These  are the new kitchen gadgets added to be part of our family members - 

4 ramekins
s/s silicone handle head tongs
Oval Baking dish
4 L clear flip-top canning jar
12" Non stick removable Pie Dish
Stainless steel 3 side tower small grater

Items sold in Pantry Magic are life long warranty!

Thursday, November 10, 2011

Traditional Stir Fried Pork Belly with Ginger

 Grandmother's  old fashion recipe!

This traditional home cook dish is my family all times favorite during our childhood time.  Luckily I managed to learn  this  tasty recipe from mom when I was young!  
And now  is for my own family to enjoy the dish!  Whenever this dish to be served on dinning table,  its a must to cook extra rice.  (^_^)
Children will go for the fatty and lean meat, as for me have to settle with the lean meat without feeling guilty!

Wednesday, November 9, 2011

Healty Nutrition Starfruit Enzymes 杨桃酵素

 Original recipe adapted from Active Vegetable and Fruit Enzymes 2

1 kg green starfruit
500 red crystal sugar


  1. Rinse starfruit and cut it into strips.  Soak it into salty water for 30 minutes.  Pour the salty water out and rinse it with salty water twice to remove the bitter taste.